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PINK LEMONADE CAKE FROM SCRATCH


Ingredients :

  • 2 1/2 cups (285g) cake flour
  • 1 1/2 cups (300g) sugar
  • 1/2 teaspoon (3g) salt
  • 2 1/2 teaspoon (12g) baking powder
  • 1 1/2 sticks (12 T) (169g) unsalted butter....Cut into 1/2 inch slices onto waxed paper to soften slightly (still very cool
  • to the touch). If it becomes too soft, refrigerate for a few minutes. Do not soften in microwave
  • 4 large eggs
  • 3/4 cup (190g) frozen pink lemonade concentrate (thawed) ( if you cannot find pink, you can use regular frozen lemonade)
  • 1/2 cup (121g) milk
  • 1 Tablespoon (10g) lemon extract
  • zest of 1 lemon
  • pink coloring gel, if you want the cake layers to be pink....we used AmeriColor Deep Pink


For full instructions you can go to : https://www.mycakeschool.com

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