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SUPER MOIST GINGERBREAD CAKE RECIPE – GINGERBREAD SNACKING CAKE RECIPE



Ingredients: 

  • All Purpose Flour / Maida – 1 1/4 cup / 150 grams
  • Baking Powder – 1.5 tsp
  • Baking Soda / Cooking Soda – 1/2 tsp
  • Cinnamon Powder – 3/4 tsp
  • Ginger Powder – 1/2 tsp
  • Ground Cloves – a pinch
  • Salt – 1/4 tsp
  • Honey – 1/2 cup / 120 ml



For full instructions you can go to : https://www.yummytummyaarthi.com

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