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Slow Cooker Enchilada Meatballs


Ingredients :

  • 2 pounds Frozen meatballs
  • 28 oz Enchilada sauce
  • 10 oz Rotel (drained)
  • 1/2 cup Fiesta blend cheese (shredded)
  • Optional: fresh diced cilantro for garnish




For full instructions you can go to : https://www.thediaryofarealhousewife.com

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