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Skinny Taco Salad


Ingredients :

  • 2 fajita-size flour tortillas — swap corn tortillas to make gluten free
  •  2 teaspoons extra-virgin olive oil — divided
  •  3/4 teaspoon kosher salt — divided
  •  1/2 teaspoon black pepper — divided
  •  1 pound 93% lean ground turkey
  •  1 tablespoon chili powder
  •  1 teaspoon ground cumin
  •  1/2 teaspoon garlic powder
  •  1 head romaine lettuce — roughly chopped
  •  1 can reduced-sodium black beans, rinsed and drained — (15 ounces)
  •  1 can Mexican-style corn, drained — (11 ounces)
  •  2 cups cherry tomatoes — halved
  •  1 medium ripe avocado — peeled, pitted, and diced
  •  1 cup loosely packed cilantro leaves


For full instructions you can go to : https://www.wellplated.com

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