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{RECIPE} MANGALORE-STYLE CRAB SUKKA



Ingredients :

  • 6 crabs (cleaned and cut into pieces)
  • 1/4 tsp turmeric powder
  • 2 cups coconut fresh grated
  • 1 onion large (finely sliced)
  • 4 whole red kashmiri chillies
  • 3 whole long red chillies
  • 5 - 6 cloves garlic
  • 1.5 cups water
  • 1.5 inches ginger
  • 1 tsp tamarind paste
  • 3/4 tsp coriander seeds
  • 3/4 tsp cumin seeds



For full instructions you can go to : https://foodienfabulous.com

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