PATTY MELT


Ingredients :

  • 1 1⁄2 lb. ground beef
  • Kosher salt and freshly ground black pepper, to taste
  • 5 tbsp. canola oil
  • 2 yellow onions, halved and thinly sliced
  • 12 slices rye bread
  • 12 thin slices cheddar, swiss, or American cheese
  • 8 tbsp. unsalted butter, softened



For full instructions you can go to : https://www.saveur.com

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