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Italian Sauteed Clams


Ingredients :

  • 1 1/2 lbs Manila clams or little neck clams
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1/2 cup white wine
  • 6 oz tomatoes cut into small cubes
  • Pinch of salt
  • 1/2 tablespoon lemon juice
  • 1 tablespoon chopped parsley
  • Lemon wedges for garnishing


For full instructions you can go to : https://rasamalaysia.com

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