CROCK POT MEATBALLS RECIPE


Ingredients :

  • 1 squeeze bottle (2 1/2 cups ) grape jelly (I used Welch’s Concord Grape Jelly.)
  • 1 18 oz. bottle barbecue sauce ( I used Sweet Baby Ray’s)
  • 1 package (2 lb.) frozen prepared meatballs


For full instructions you can go to : https://dearcrissy.com

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