Chocolate Hazelnut Cream Doughnuts



Ingredients :

  • 2 packages (1/4 ounce each) active dry yeast
  • 1/4 cup warm water (110° to 115° F)
  • 3/4 cup warm full-fat milk (110° to 115°F)
  • 5 tablespoons unsalted butter, at room temperature
  • 1/3 cup granulated sugar
  • 1 large egg plus 1 egg yolk, at room temperature
  • 3/4 teaspoon salt
  • 3 and 3/4 cups all-purpose flour, divided
  • 2 cups frying oil, (I used refined coconut oil, but you may use canola or vegetable oil)


For full instructions you can go to : https://bakerbynature.com

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