20 minute pasta with vegan roasted red pepper sauce


Ingredients :

  • 1 (12 ounce) jar roasted red pepper, drained
  • 3/4 cup unsweetened soy milk
  • 1 tablespoon olive oil
  • 3/4 teaspoon salt
  • 4 cloves garlic, roughly chopped
  • 2 tablespoons tahini
  • 2 tablespoons nutritional yeast 
  • 1/2 teaspoon red pepper flakes 
  • 12 ounces penne, regular or whole-wheat





For full instructions you can go to : https://www.delishknowledge.com

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